Fall Menu
September 2nd–December 19th 2024
You can enjoy the creations of our high-quality kitchen while mesmerized by our unique art and classically beautiful interior.
We serve dinner either in main restaurant or in Akvavit cabinet downstairs next to the reception while private events. You can enjoy beautiful sea view and drinks on the terrace in main restaurant and also in Akvavit cabinet.
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Please make reservation to the popular Restaurant PLATS in advance!
BOOK A TABLE***
STARTERS
BROWN TROUT & KOHLRABI 16 €
Porter-marinated trout with smoked mayonnaise, salmon roe and kohlrabi
BALTIC HERRING & POTATO 14 €
Baltic herring escabeche with pickled onion and garlic-almond potato cream
PELLE JANZON 16 €
Organic beef from Bosgård manor, vendace roe and horseradish
JERUSALEM ARTICHOKE 14 €
Jerusalem artichoke soup, Jerusalem artichoke chips and browned butter
MAIN COURSES
WHITEFISH & CRAYFISH 29 €
Pan-fried whitefish, dill quinoa and dark crayfish sauce
PORCINI & SPELT 27 €
Porcini croquette, spelt, kale, pine oil and dark mushroom stock
WALLENBERG 28 €
Wallenberg of organic beef from Bosgård manor, fried mushroom and bacon
LAMB & PARSNIP 34 €
Topside roast of lamb, roasted parsnip and parsnip and apple purée
DESSERTS
ALMOND & PLUM 12 €
Mazarine cake with marinated plum and plum ice cream
CHOCOLATE & GOOSEBERRY 12 €
Chocolate sorbet, sour cream, marinated gooseberry and nut croquant
APPLE & OATS 12 €
Apple chutney, calvados cream, apple sorbet and fried oats
CHEESE PLATTER 12 €
A selection of cheeses, redcurrant compote and seed crispbread
TASTING MENU
5-COURSE TASTING MENU 68 €
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €
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Welcome to Hanaholmen!