Menu 1st of September−20th of December 2025
PLATS is a place where you can enjoy delicious Nordic cuisine while adoring the coastal archipelago.
Hanaholmen's anniversary menu is a five-course tasting menu that will change throughout 2025, featuring favourites from past years as well as new flavors. Without forgetting the best ingredients of the season.
FIVE-COURSE TASTING MENU 68 €
Recommended for the whole party. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €
PIKE PERCH & CRAYFISH 16 €
Charred pike perch, crayfish salad and dill cream
ONION HERRING 14 €
Herring marinated with lemon, chive mayonnaise and pickled onion
PELLE JANZON 16 €
Organic beef from Bosgård, vendace roe, sour cream and grated horseradish
CARROT & LENTILS 14 €
Spiced carrot soup, beluga lentil tartare and tarragon oil
ARCTIC CHAR & MUSSEL 30 €
Pan-fried Arctic char, parsnip, spinach and mussel sauce
CELERIAC & MUSHROOMS 27 €
Roasted celeriac, smoked celeriac purée, sautéed mushrooms and dark mushroom broth
WALLENBERG 28 €
Wallenberg made with organic beef from Bosgård, porcini potato purée and rosemary lingonberries
GOOSE & PUMPKIN 34 €
Roasted goose breast, pumpkin purée, gooseberries and thyme sauce
SEA BUCKTHORN & YOGHURT 12 €
Sea buckthorn sorbet, marinated sea buckthorn, yoghurt mousse and nut brittle
CHOCOLATE & COFFEE 12 €
Milk chocolate cream, cocoa granola and coffee ice cream
APPLE & VANILLA 12 €
Apple cake, baked apple purée, toasted oats and vanilla ice cream
CHEESE SELECTION 12 €
Cheese platter with redcurrant jam and seed crispbread
We only use domestic meat.