Menu 9th of June−30th of August 2025
PLATS is a place where you can enjoy delicious Nordic cuisine while adoring the coastal archipelago.
Hanaholmen's anniversary menu is a five-course tasting menu that will change throughout 2025, featuring favourites from past years as well as new flavors. Without forgetting the best ingredients of the season.
FIVE-COURSE TASTING MENU 68 €
Recommended for the whole party. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €
WILD SALMON & PEAS 16 €
Cured wild salmon, pea purée and pea shoot vinaigrette
HERRING & POTATOES 14 €
Norröna herring, organic egg, browned butter and new potatoes
PELLE JANZON 16 €
Organic beef from Bosgård, vendace roe, sour cream and grated horseradish
ZUCCHINI & MUSHROOMS 13 €
Cold zucchini soup, strained yogurt and pickled mushrooms
WILD SALMON 22 €
Cured wild salmon, Skåne potatoes and pickled cucumber
BURGER 25 €
Burger made with organic beef from Bosgård
Fried potatoes, truffle mayonnaise, Parmesan cheese and spring onion
NIÇOISE SALAD 22 €
Cured wild salmon, shrimp, green beans and new potatoes
Also available as a vegetarian option
PERCH & CARROTS 29 €
Pan-fried perch, carrots braised in shellfish broth, crayfish and dill
TURNIP & BROCCOLI 27 €
Roasted turnip, smoked broccoli purée, spelt and soy butter
BEEF & ONION 34 €
Grilled flat iron steak, grilled onion and wild garlic mayonnaise
BLUEBERRIES & MILK 12 €
Blueberry parfait, fresh blueberries and milk sorbet
STRAWBERRIES & VANILLA 12 €
Strawberry-yogurt ice cream, strawberries, vanilla cream and thyme meringue
CRÈME BRÛLÉE 12 €
Crème brûlée, raspberries and raspberry sorbet
CHEESE SELECTION 12 €
Cheese platter with currant jam
We only use domestic meat.