Skip to main content
  • Book

    • RestauranT plats

    opening hours

    MON-SAT 17.00–22.00 À la carte
    Food orders until 21.00

    EASTER OPENING HOURS APRIL 17TH-20TH

    À la carte 5:00 pm to 10:00 pm (kitchen 9:00 pm)
    Easter Monday April 21st - restaurant closed

    We recommend that you book a table in advance!

    Book a table

    Table Online

    Menus

    Menu 7th of April−7th of June 2025

    PLATS is a place where you can enjoy delicious Nordic cuisine while adoring the coastal archipelago.

    We only use domestic meat.

    Wine list

    Happiness is a well-stocked wine cabinet and a closet full of shoes.
    – Sommelier, Inari Mattsson

    We reserve the right to changes in products and prices.

    Menu 7th of April−8th of June 2025

    MON-SAT 17-21

    Room service fee 15 €.

    Please call the restaurant to make an order

    - from the room tel. 441

    - +358 (0)9 435 02441

    Please let us know any allergies and special dietary requirements when ordering.

    Menu 9th of June−30th of August 2025

    PLATS is a place where you can enjoy delicious Nordic cuisine while adoring the coastal archipelago.

    We only use domestic meat.

    nordic gastronomy

    PLATS is not just a restaurant. It is a viewpoint towards our beautiful archipelago and a culinary journey into Nordic cuisine.
    It is a place where Nordic art and design meet world-class gastronomy.

    PLATS is a welcoming meeting place for everyone.

    We offer a complete experience of quality, innovation and creativity. You can enjoy our high-class cuisine while resting your eyes on our unique art and our classically beautiful interior.

    Book a table

    Nature is close to us

    Nature is a big part of PLATS' food philosophy.

    Its diversity, creativity and seeming simplicity inspire us in our endeavour to create delicious gastronomy.

    We offer our guests first-class ingredients. This means innovative and pure flavours that reflect respect for the soil, the waterways and the plant and animal life.

    Hanaholmen as an environment emphasises our values, where purity, tradition, sustainable production and ethical values meet.

    Hanaholmens COOKBOOK

    The World's Best Restaurant Book 2022!

    This is a book about the restaurant PLATS. The recipes, created by chef Lukas Hemnell and his team, focus on rich Nordic flavours and local, sustainably grown ingredients.

    The book is also about people: the fisherman who pulls up the day's catch in the waters surrounding the restaurant, the meat producer who works for an organic future, and the chef who brews beer at home in his own garage.

    Read more

    soppa beer

    PLATS' own beer, Soppa, is a gastronomic masterpiece from chef Henrik Österberg.

    It was born out of a passion for integrating beer into cuisine - with respect for nature and Finnish ingredients.

    It is said that there is not a single beer lover who does not like Soppa!

    You can find Soppa on the drinks menu both in restaurant PLATS and in the wine bar.

    group menuS

    Restaurant PLATS offers a wide range of menu options for a variety of private events, whether it's a group dinner, a wedding or a cocktail party. Contact us and our sales team will help you choose the right menu for your event!

    Ask for a quoteGroup menus

    image gallery

    experiences

    Espoo's restaurant of the year 2023

    PLATS was the favourite restaurant of both the public and the critics when Länsiväylä searched for the best restaurant in Espoo for 2023.

    Read more

    Nature is close to us

    Its diversity, creativity and seeming simplicity inspire us in our quest to create delicious gastronomy.

    Read more

    Six kilometres from the centre of Helsinki

    Did you know that we are located just 6 km from the centre of Helsinki and only a few kilometres from Keilaniemi and Tapiola?

    How to get here

    The World's Best Restaurant Book 2022

    On 4 June 2022, PLATS cookbook was named the world's best cookbook in the ‘Restaurants’ category at the Gourmand World Cookbook Awards in Umeå.

    LINKKI KEITTOKIRJAN SIVULLE PUUTTUU

    FAQ