Autumn menu 2.9.−19.12.2024
PLATS is a place where you can enjoy delicious Nordic cuisine while adoring the coastal archipelago.
BROWN TROUT & KOHLRABI 16 €
Porter-marinated trout with smoked
mayonnaise, salmon roe and kohlrabi
BALTIC HERRING & POTATO 14 €
Baltic herring escabeche with pickled onion
and garlic-almond potato cream
PELLE JANZON 16 €
Organic beef from Bosgård manor,
vendace roe and horseradish
JERUSALEM ARTICHOKE 14 €
Jerusalem artichoke soup, Jerusalem artichoke chips
and browned butter
WHITEFISH & CRAYFISH 29 €
Pan-fried whitefish, dill quinoa
and dark crayfish sauce
PORCINI & SPELT 27 €
Porcini croquette, spelt, kale, pine oil
and dark mushroom stock
WALLENBERG 28 €
Wallenberg of organic beef from Bosgård manor,
fried mushroom and bacon
LAMB & PARSNIP 34 €
Topside roast of lamb, roasted parsnip
and parsnip and apple purée
ALMOND & PLUM 12 €
Mazarine cake with marinated
plum and plum ice cream
CHOCOLATE & GOOSEBERRY 12 €
Chocolate sorbet, sour cream,
marinated gooseberry and nut croquant
APPLE & OATS 12 €
Apple chutney, calvados cream,
apple sorbet and fried oats
CHEESE PLATTER 12 €
A selection of cheeses, redcurrant
compote and seed crispbread
Our tasting menu is a selection of the seasonal à la carte menu and consists of the best seasonal ingredients.
5-COURSE TASTING MENU 68 €.
Recommended for the entire table. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €.