Menu June 15th−August 30th 2026
PLATS is a place where you can enjoy delicious Nordic cuisine while adoring the coastal archipelago.
FIVE-COURSE TASTING MENU 69 €
Recommended for the whole party. Also available as a vegetarian version.
WINES FOR TASTING MENU 60 €
+ Cheeses 8 €
WILD SALMON & ROE 16 €
Sugar-cured wild salmon, salmon roe, field cucumber, pickled ginger and soy mayonnaise
HERRING & POTATO 14 €
Smoked herring, sour cream, browned butter and new potatoes
PELLE JANZON 16 €
Organic beef from Bosgård, vendace roe, sour cream and grated horseradish
BEETROOT & GOAT CHEESE 14 €
Beetroot, goat cheese cream, caramelised pecans and cress vinaigrette
BURGER 25 €
Burger made with organic beef from Bosgård
Fried potatoes, truffle mayonnaise, Parmesan cheese and spring onion
NIÇOISE SALAD 22 €
Cured wild salmon, shrimp, green beans and new potatoes
GOAT CHEESE SALAD 22 €
Fried goat cheese, romesco, grilled vegetables and caramelised pecans
FISH OF THE DAY 30 €
Catch of the day, new potatoes, cold-smoked rainbow trout roe and beurre blanc sauce
ZUCCHINI & FETA CHEESE 27 €
Grilled zucchini, roasted new potatoes, dark tomato broth and grated feta cheese
BEEF & CABBAGE 36 €
Grilled marbled beef sirloin, fried cabbage, red wine sauce and tarragon mayonnaise
ROCKY ROAD 12 €
Chocolate brownie, caramelised nuts, raspberry marshmallows and vanilla ice cream
SORREL & VANILLA 12 €
Sorrel sorbet, marinated berries, crumble and vanilla sauce
LEMON & STRAWBERRY 12 €
Lemon posset, marinated strawberries and strawberry sorbet
CHEESES 12 €
Selection of cheeses and currant berry compote
We only use domestic meat.










