Menu 9th of January −28th of March 2026
PLATS is a place where you can enjoy delicious Nordic cuisine while adoring the coastal archipelago.
FIVE-COURSE TASTING MENU 68 €
Recommended for the whole party. Also available as a vegetarian version. In case of special diets, please contact the service staff.
WINES FOR TASTING MENU 60 €
WHITEFISH & RADISH 16 €
Sugar-salted whitefish, pickled radish, chive mayonnaise and soy vinaigrette
HERRING & BEETROOT 14 €
Marinated herring, roasted beetroot and smoked sour cream
PELLE JANZON 16 €
Organic beef from Bosgård, vendace roe and horseradish
ONION SOUP 14 €
Vilho cheese croquette, onion purée, wild garlic oil and dark onion broth
ARCTIC CHAR & MUSSEL 30 €
Pan-fried Arctic char, parsnip, spinach and mussel sauce
COD & TOMATO 31 €
Pan-fried cod loin, lemon mayonnaise, tomato salsa and dark tomato broth
CARROT & TOFU 27 €
Roasted carrot, carrot–ginger purée, tofu and gochujang sauce
WALLENBERGARE 28 €
Wallenbergare made from organic Bosgård beef, almond potato and porcini purée, and rosemary lingonberries
REINDEER & ROOT PARSLEY 36 €
Reindeer from Kujala farm, fried root parsley and root parsley purée
BLOOD ORANGE & ALMOND 12 €
Blood orange sorbet, marinated blood orange and almond brittle
CHOCOLATE & BLACKCURRANT 12 €
Chocolate cream, marinated blackcurrants and blackcurrant sorbet
CLAFOUTIS 12 €
Cherry clafoutis, cherry compote and vanilla ice cream
CHEESES 12 €
Selection of cheeses, redcurrant jam and seed crispbread
We only use domestic meat.










